What is melamine?
Chemical structure of melamine
Melamine (1,3,5-triazine-2,4,6-triamine) is a commercial organic
basic constructed from urea with an intermediate step that produces cyanic acid
and other by-products including cyanuric acid, ammeline and ammelid. It is 66%
nitrogen by molecular weight and usually combined with formaldehyde to produce
melamine resin (durable plastic) and melamine foam (polymeric cleanser) in the
industry. Products that contain melamine include countertops, dry erase boards,
fabrics, glues, housewares and flame retardants, inks among many others. In
addition, it is a derivative of arsenical drugs (e.g. Melarsoprol – used to
treat trypanosomiasis) and can be used in fertilizers. Cattle were once fed
feed containing melamine as a nitrogen source but it has since been proven to
be ineffective due to slow hydrolysis in ruminants.
Why was melamine added to milk products?
This was done in order to boost protein content of milk
products when tested by the Kjeldahl method which tests nitrogen in all organic
nitrogenous compounds. With every addition of 1g of melamine to 1L of milk, the
protein content is falsely increase by 0.4%. This can be used to pass quality checks
of such products before consumer market distribution even if the milk product produced
itself does not have a high protein content.
Workings of the Kjeldahl method: nitrogen in the assay reacts with sulfuric acid to form ammonium sulfate. Small amounts of sodium hydroxide are added to covert ammonium salt back to ammonia. Ammonia is reacted with sulfuric acid again, and the remaining acid is quantified by adding sodium carbonate with a methyl orange pH indicator to quantify the amount of ammonium salt.
How does it adversely affect consumers?
While some remained asymptomatic, most had urinary stones,
dysuria, difficulty in urination, renal coli and hematuria while more severe
cases experiences hypertension, edema and oliguria. However, when combined with
cyanuric acid (may also be present in melamine powder as it is a by-product of
melamine synthesis), gives rise to crystals that lead to development of kidney
stones that block the small tubes in the kidney and stop production of urine
which lead to kidney failure and eventually, death. It is also interesting to
note that while melamine has also been proven to have carcinogenic effects in
animals, there is no sufficient evidence that it affects humans in the same
way.
Dilated distal cat tubule with melamine/cyanuric acid crystals (A) and fragmented crystals (B) respectively
Is there treatment for kidney stones and kidney failure?
Depending on the severity of the effects, treatment may
include infusion of fluids, urine alkalinisation, correction of electrolyte and
acid-base disturbance, haemodialysis, peritoneal dialysis or surgical removal
of kidney stones.
References:
>> Journal of the American Society of Nephrology, 2009. Melamine Toxicity and the Kidney. [online] Available at: <http://jasn.asnjournals.org/content/20/2/245.full?sid=301c79ef-7aab-4d0a-8981-a5994124434c> [Accessed 25 January 2013]
>> World Health Organization, 2013. Questions and Answers on Melamine. [online] Available at: <http://www.who.int/csr/media/faq/QAmelamine/en/index.html> [Accessed 25 January 2013]
>> U.S. Food and Drug Administration, 2011. Melamine in Tableware: Questions and Answers. [online] Available at: <http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm199525.htm> [Accessed 25 January 2013]
Images obtained from:
>>http://jasn.asnjournals.org/content/20/2/245.full?sid=301c79ef-7aab-4d0a-8981-a5994124434c
References:
>> Journal of the American Society of Nephrology, 2009. Melamine Toxicity and the Kidney. [online] Available at: <http://jasn.asnjournals.org/content/20/2/245.full?sid=301c79ef-7aab-4d0a-8981-a5994124434c> [Accessed 25 January 2013]
>> World Health Organization, 2013. Questions and Answers on Melamine. [online] Available at: <http://www.who.int/csr/media/faq/QAmelamine/en/index.html> [Accessed 25 January 2013]
>> U.S. Food and Drug Administration, 2011. Melamine in Tableware: Questions and Answers. [online] Available at: <http://www.fda.gov/Food/ResourcesForYou/Consumers/ucm199525.htm> [Accessed 25 January 2013]
Images obtained from:
>>http://jasn.asnjournals.org/content/20/2/245.full?sid=301c79ef-7aab-4d0a-8981-a5994124434c
0 comments:
Post a Comment